Bison Blue Cheese Burgers.
To one pound of ground bison add 1/2 cup of blue cheese crumbles, mix thoroughly, flatten into patties, and grill on a hot fire for 4 minutes a side on the weber of choice.
Serve the bison blue cheese burgers on a toasted whole wheat bun smeared with an avocado, the sweetness of which, contrasts nicely with the tangy burgers.
These lovely avocados were 10 for $10 yesterday during the harvest festival at Whole Paycheck. These must have been shipped prior to the wildfires and one suspects that these might be last inexpensive avocados for a while. Let's hope not as we are deep into the season of chips n' dip.
m.o.i: bison burger
elsewhere
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